Lentil Soup

Hummus
Garbanzo beans with tahini, lemon juice, garlic and extra virgin olive oil.

Sigara Boregi
Cigar-shaped filo dough pastry, stuffed with feta cheese, parsley, and deep fried till golden brown.

Dolma
House prepared grapevine leaves, stuffed with rice, onions, pine nuts and herbs.

Babaganoush
Eggplant grilled over charcoal, with garlic, pepper, fresh herbs, lemon and extra virgin olive oil.

Cacik (Chajik)
Yogurt with chopped cucumber, dill, garlic and extra virgin olive oil.

Piyas
White beans, red onion, red and green bell pepper, parsley and extra virgin olive oil.

Falafel
Plate Garbanzo and fava beans, mixed with parsley, onion, garlic, deep-fried, with salad and hummus.

Tabouleh
Cracked wheat with tomato parsley, red onion, lemon juice and extra virgin olive oil.

Combo Appetizer
Hummus, tabouleh, babaganoush, cacik, dolma, falafel, olives, piyas.